One Pot Beef & Sausage Spaghetti Recipe

Name: One Pot Beef & Sausage Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 1/2 lb. italian sausage, casings removed; 1/4 lb. chorizo, casings removed; 2 lbs. beef stew meat; 2 cups chopped onion; 1 can 15 oz diced tomatoes in juice; 1 can 6 oz. tomato paste; 1 can 15 oz. tomato puree; 4 cups beef stock; 1 cup red wine; 1 Tbs. each beef soup base & balsamic vinegar; 1/3 cup parmesan cheese; 4 cloves garlic; 1 tsp. fennel seeds; 1 Tbs. Italian herbs; 1/4 tsp. red pepper flakes; 1 lb. spaghetti

Servings: persons

3 Tbs. olive oil
1/2 lb. italian sausage, casings removed
1/4 lb. chorizo, casings removed
2 lbs. beef stew meat
2 cups chopped onion
1 can 15 oz diced tomatoes in juice
1 can 6 oz. tomato paste
1 can 15 oz. tomato puree
4 cups beef stock
1 cup red wine
1 Tbs. each beef soup base & balsamic vinegar
1/3 cup parmesan cheese
4 cloves garlic
1 tsp. fennel seeds
1 Tbs. Italian herbs
1/4 tsp. red pepper flakes
1 lb. spaghetti

1
Preheat oven to 350u00b0F. Heat 2 tablespoons oil in large ovenproof pot over medium heat. Add sausage & chorizo. Cook until brown and cooked through, breaking up with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Add 1 tablespoon oil to pot. Add beef to pot and saute until brown, about 6 minutes per side. Add onions to pot and saute until brown and tender, scraping up browned bits, about 10 minutes. Return sausage and any accumulated juices to pot. Add tomatoes with juice, wine, stock, base, vinegar, garlic, herbs, crushed red pepper, and fennel seeds. Cover pot and place in oven. Braise for 2 hours. Add spaghetti, stir and bake until beef is very tender, about another hour. Season to taste with salt and pepper. Top with parmesan.

1391

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbs. olive oil, 1/2 lb. italian sausage, casings removed, 1/4 lb. chorizo, casings removed, 2 lbs. beef stew meat, and more.

Yes, One Pot Beef & Sausage Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Beef & Sausage Spaghetti

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