Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packageuncooked jumbo pasta shells; 4 cups fat-free ricotta cheese; 3 cups five brothers bertolli marinara sauce, with burgundy wine; 2 cups fat free mozzarella cheese; ½ cup fresh grated parmesan cheese; 2 eggs; 1 tablespoon parsley; ½ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon nutmeg

Servings: persons

1 (12 ounce) packageuncooked jumbo pasta shells
4 cups fat-free ricotta cheese
3 cups five brothers bertolli marinara sauce, with burgundy wine
2 cups fat free mozzarella cheese
½ cup fresh grated parmesan cheese
2 eggs
1 tablespoon parsley
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon nutmeg

1
Preheat oven to 375.
2
Cook pasta according to package.
3
Meanwhile in a large bowl stir the cheeses, eggs, parsley, salt, pepper, and nutmeg together.
4
In a 13x9-inch baking dish, pour 1 cup of the marinara sauce on the bottom and spread evenly.
5
Fill the pasta shells with the cheese mixture.
6
Place shells in baking dish and pour 1 cup of sauce over the top.
7
Place remaining stuffed shells on top of the other shells and pour remaining sauce over the top.
8
Sprinkle additional Parmesan cheese on top.
9
Cover baking dish with foil and bake for 35 minutes.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) packageuncooked jumbo pasta shells, 4 cups fat-free ricotta cheese, 3 cups five brothers bertolli marinara sauce, with burgundy wine, 2 cups fat free mozzarella cheese, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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