Quency's Pasta Salad Recipe

Name: Quency's Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta, cooked; 8 ounces mushrooms, sliced; ½ cup red onion, diced; 1 bunch green onion, chopped; 1 red pepper, diced; 1 -2 tomatoes, diced; 2 tablespoons green olives, sliced; pepperoncini pepper; 1 medium cucumber, cut in half length wise seeded, sliced; 1 head broccoli, cut into bite size pieces; 3 -5 ounces romano cheese, shredded; 1 small bottle cheese and garlic Italian dressing

Servings: persons

1 lb bow tie pasta, cooked
8 ounces mushrooms, sliced
½ cup red onion, diced
1 bunch green onion, chopped
1 red pepper, diced
1 -2 tomatoes, diced
2 tablespoons green olives, sliced
pepperoncini pepper
1 medium cucumber, cut in half length wise seeded, sliced
1 head broccoli, cut into bite size pieces
3 -5 ounces romano cheese, shredded
1 small bottle cheese and garlic Italian dressing

1
In foil roasting pan add pasta.
2
Lightly coat with olive oil to keep from drying out.
3
Add all vegetables to taste.
4
Even if you don't like some of the ingredients I find this salad tastes best with everything added.
5
I've tried leaving out ingredients before and it just didnt' taste the same.
6
If you are making this ahead of time do not add the salad dressing until just before serving.
7
Otherwise, the pasta and vegetables will soak the dressing up and the salad will be dry.
8
Mix well and enjoy!

900

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bow tie pasta, cooked, 8 ounces mushrooms, sliced, ½ cup red onion, diced, 1 bunch green onion, chopped, and more.

Yes, Quency's Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quency's Pasta Salad

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