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1
Generously salt and pepper the roast.
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Brown meat on all sides in a skillet.
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3
transfer meat to a 3-1/2 to 4 quart crockpot.
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Cover crockpot and cook on LO heat for 8 hours or on HI heat for 4 hours.
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5
Remove roast, retain juices.
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This roast may be sliced and served with mashed potatoes for a delicious meal.
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7
However, here are three other meals you can make with this meat:.
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Sandwiches: Shred the meat.
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Add BBQ sauce to meat and serve on toasted buns.
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Add cheese, caramelized onions, green pepper slices, or whatever you like to the sandwich.
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Soup: Remove fat from the retained liquid from the crockpot.
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This is easiest if you refrigerate the liquid overnight.
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Put liquid in a soup pot and add washed and drained black beans along with any leftover onions and green pepper slices.
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Add chicken stock, tasting as you do, until the flavor pleases you.
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Just before serving, add shredded pork and heat through.
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Quesadillas: Heat a skillet over medium-high heat.
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Lay a flour tortilla in pan and immediately spoon red or green salsa or enchilada sauce over half the tortilla.
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Cover with shredded cheese.
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Fold the other half of the tortilla over the filled half and allow to cook until the bottom turns brown and blisters.
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Flip the tortilla over and cook the other side in the same way.
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Note that you may not have enough meat for all four meals, but you'll probably have enough for three of them.
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If you run out of meat, make another roast!
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Seriously!
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Only this time try pulled chicken or pulled beef.
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