One Pan White Fish Tomato Alfredo

1. 1

   Heat the butter or olive oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until it's tender.

2. 2

   Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.

3. 3

   Spoon over hot linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.