How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan White Fish Tomato Alfredo?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon olive oil, 1 medium onion, chopped (about 1/2 cup), 3 garlic cloves, 1 (10 3/4 ounce) can condensed cream of mushroom soup (I used Campbell's Cream of Mushroom with Roasted Garlic), and more.

Is One Pan White Fish Tomato Alfredo suitable as seafood?

Yes, One Pan White Fish Tomato Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Pan White Fish Tomato Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan White Fish Tomato Alfredo Recipe

Name: One Pan White Fish Tomato Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 1 medium onion, chopped (about 1/2 cup); 3 garlic cloves; 1 (10 3/4 ounce) can condensed cream of mushroom soup (I used Campbell's Cream of Mushroom with Roasted Garlic); 1/2 cup milk; 1 (10 ounce) can diced tomatoes, drained; 1 lb fish fillet, cut into 2-inch pieces (flounder, haddock cod, tilapia, or halibut); 4 cups cooked linguine

Try this homemade One Pan White Fish Tomato Alfredo recipe the whole family will love. Made with butter, onion, garlic and condensed cream. Easy step-by…

This One Pan White Fish Tomato Alfredo relies on simple, everyday ingredients such as garlic cloves, milk and cooked linguine. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon butter or 1 tablespoon olive oil
1 medium onion, chopped (about 1/2 cup)
3 garlic cloves
1 (10 3/4 ounce) can condensed cream of mushroom soup (I used Campbell's Cream of Mushroom with Roasted Garlic)
1/2 cup milk
1 (10 ounce) can diced tomatoes, drained
1 lb fish fillet, cut into 2-inch pieces (flounder, haddock cod, tilapia, or halibut)
4 cups cooked linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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