How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Tuscan Ravioli?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups cubed eggplant (1/2 inch), 1 can (14-1/2 ounces) Italian diced tomatoes, undrained, 1 can (14-1/2 ounces) reduced-sodium chicken broth, and more.

Is One-Pan Tuscan Ravioli suitable as pasta & noodles?

Yes, One-Pan Tuscan Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Tuscan Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Tuscan Ravioli Recipe

Name: One-Pan Tuscan Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups cubed eggplant (1/2 inch); 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 medium zucchini, halved lengthwise and cut into 1/2-inch slices; 1 package (9 ounces) refrigerated cheese ravioli; 1 can (15 ounces) cannellini beans, rinsed and drained; Shredded Parmesan cheese; Thinly sliced fresh basil

One-Pan Tuscan Ravioli – a delicious recipe with olive oil, Italian diced tomatoes, chicken broth, zucchini, refrigerated cheese ravioli, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
2 cups cubed eggplant (1/2 inch)
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 medium zucchini, halved lengthwise and cut into 1/2-inch slices
1 package (9 ounces) refrigerated cheese ravioli
1 can (15 ounces) cannellini beans, rinsed and drained
Shredded Parmesan cheese
Thinly sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni Salad
Pasta Al Pesto
Cavatini
Beef 'N Noodles

One-Pan Tuscan Ravioli

How did you like this recipe?

Frequently Asked Questions