One-Pan Salmon Supper Recipe

Name: One-Pan Salmon Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby red or white potatoes, halved; 1 (8 ounce) package baby carrots; 1 cup broccoli florets; 1 tablespoon butter, at room temperature; 4 (5 ounce) salmon fillets; salt and ground black pepper to taste; 3/4 cup chicken stock; 1/2 lemon, juiced; 1 tablespoon chopped fresh dill; 1 garlic clove, chopped

Servings: persons

12 baby red or white potatoes, halved
1 (8 ounce) package baby carrots
1 cup broccoli florets
1 tablespoon butter, at room temperature
4 (5 ounce) salmon fillets
salt and ground black pepper to taste
3/4 cup chicken stock
1/2 lemon, juiced
1 tablespoon chopped fresh dill
1 garlic clove, chopped

1
Place potatoes and carrots in a large pot. Cover with a generous amount of cold water. Bring to a boil; cook until tender yet still firm, about 5 minutes. Add broccoli and cook for 2 minutes more. Drain vegetables well. Rinse under cold running water and drain well again.
2
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
3
Place salmon fillets in the baking pan. Surround salmon with parboiled vegetables; season with salt and pepper. Combine chicken stock, lemon juice, dill, and garlic in a bowl. Drizzle over the salmon and vegetables. Cover with aluminum foil.
4
Bake in the preheated oven until salmon fillets flake easily with a fork, about 15 minutes.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 baby red or white potatoes, halved, 1 (8 ounce) package baby carrots, 1 cup broccoli florets, 1 tablespoon butter, at room temperature, and more.

Yes, One-Pan Salmon Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Salmon Supper

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