One Pan Pozole Recipe

Name: One Pan Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla ProntoTM Elbows; 3 cups cold water; 2 cups chicken broth; 1 cup Barilla Tomato & Basil Sauce; 2 tablespoons chipotle pepper sauce; 1 cup rotisserie chicken, shredded; 1 (15.5 ounce) can hominy, rinsed and drained; 1 onion, diced; 1/2 cup radishes, sliced; 5 sprigs cilantro; 3 limes, sliced into wedges

Servings: persons

1 (12 ounce) box Barilla ProntoTM Elbows
3 cups cold water
2 cups chicken broth
1 cup Barilla Tomato & Basil Sauce
2 tablespoons chipotle pepper sauce
1 cup rotisserie chicken, shredded
1 (15.5 ounce) can hominy, rinsed and drained
1 onion, diced
1/2 cup radishes, sliced
5 sprigs cilantro
3 limes, sliced into wedges

1
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2
Pour 3 cups of cold water into the pan ensuring that the water covers the pasta.
3
Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
4
Cook on high, stirring occasionally until most of the water is absorbed about 10 minutes but may vary by stove.
5
With about 3 minutes left add chicken broth, Tomato & Basil sauce, chipotle sauce, chicken and hominy.
6
Stir to combine.
7
Remove the skillet from the heat.
8
To plate, portion out bowls and top with onion, radish and cilantro.
9
Garnish with lime.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box Barilla ProntoTM Elbows, 3 cups cold water, 2 cups chicken broth, 1 cup Barilla Tomato & Basil Sauce, and more.

Yes, One Pan Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Pozole

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