Baked Cauliflower Cheese Soup Recipe

Name: Baked Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g cauliflower, chopped into small florets; 450 ml milk; 450 ml light cream; 1 bay leaf; 50 g unsalted butter; 1 large onion, chopped; 25 g plain flour; 200 ml vegetable stock; 350 g gruyere, grated; 1/2 teaspoon nutmeg, grated

Servings: persons

700 g cauliflower, chopped into small florets
450 ml milk
450 ml light cream
1 bay leaf
50 g unsalted butter
1 large onion, chopped
25 g plain flour
200 ml vegetable stock
350 g gruyere, grated
1/2 teaspoon nutmeg, grated

1
Place cauliflower in a pan with milk, cream and bay leaf and simmer over low heat until tender. Strain, reserving the milk mix and discarding only the bay leaf.
2
Wipe pan clean, return to heat and melt butter, add onion and cook over low heat for 5 minutes or until just softened then add the flour and cook for 1 minute, add stock and strained milk mix, stirring to combine.
3
Cook for 1-2 minutes over a low to medium heat or until slightly thickened.
4
Add cauliflower and 300g of cheese and season with salt, pepper and nutmeg.
5
Baking:.
6
Preheat the oven to 220u00b0C.
7
Divide soup between 6 ovenproof serving bowls and sprinkle with remaining cheese.
8
Place bowls in a roasting pan, pour in enough water to come halfway up the sides of bowls and bake for 10-15 minutes or until cheese is bubbling and golden.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 g cauliflower, chopped into small florets, 450 ml milk, 450 ml light cream, 1 bay leaf, and more.

Yes, Baked Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cauliflower Cheese Soup

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