French Market Soup Mix Recipe

Name: French Market Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 1 lb dried pinto bean; 1 lb dried great northern beans; 1 lb dried split green peas; 1 lb dried split yellow peas; 1 lb dried black-eyed peas; 1 lb dried lentils; 1 lb dried baby lima beans; 1 lb dried large lima beans; 1 lb dried black beans; 1 lb dried red beans; 1 lb dried soybeans; 1 lb barley pearls

Servings: persons

1 lb dried navy beans
1 lb dried pinto bean
1 lb dried great northern beans
1 lb dried split green peas
1 lb dried split yellow peas
1 lb dried black-eyed peas
1 lb dried lentils
1 lb dried baby lima beans
1 lb dried large lima beans
1 lb dried black beans
1 lb dried red beans
1 lb dried soybeans
1 lb barley pearls

1
Combine all beans. Divide into 14 (2-cup)gift packages; present with the following recipe for French Market Soup.
2
FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup mix 2 quarts water 1 ham hock 1 1/4 tsp. salt 1/4 tsp pepper 1 ( 16-oz.) can whole tomatoes, undrained and coarsely chopped 1 large onion, chopped 1 clove garlic, minced 1 chili pepper, coarsely chopped 1/4 cup lemon juice
3
Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans, and soak overnight.
4
Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil' reduce heat, and simmer 1 1/2 hours or until beans are tender.
5
Add remaining ingredients; simmer 30 minutes, stirring occasionally.
6
Remove ham hock from soup. Remove meat from bone, chop meat and return to soup.

1421

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried navy beans, 1 lb dried pinto bean, 1 lb dried great northern beans, 1 lb dried split green peas, and more.

Yes, French Market Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Market Soup Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions