How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Pasta With Ricotta And Artichokes?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup prechopped onion, 8 ounces presliced mushrooms, 4 garlic cloves, sliced, and more.

Is One-Pan Pasta With Ricotta And Artichokes suitable as pasta & noodles?

Yes, One-Pan Pasta With Ricotta And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Pasta With Ricotta And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pasta With Ricotta And Artichokes Recipe

Name: One-Pan Pasta With Ricotta And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup prechopped onion; 8 ounces presliced mushrooms; 4 garlic cloves, sliced; 2 1/2 cups unsalted chicken stock; 1 1/2 cups frozen artichoke quarters, thawed; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (14.5-ounce) can unsalted fire-roasted tomatoes; 1 (9-ounce) package refrigerated fresh fettuccine; 1/2 cup part-skim ricotta cheese; 3 ounces fresh mozzarella cheese, torn into small pieces; 1/4 cup torn fresh basil

One-Pan Pasta With Ricotta And Artichokes

Eats Now Editorial Team · 586 kcal · Pasta & Noodles

One-Pan Pasta With Ricotta And Artichokes – a delicious recipe with olive oil, onion, mushrooms, garlic, frozen artichoke quarters, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One-Pan Pasta With Ricotta And Artichokes

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