Greek Pasta and Beef Recipe

Name: Greek Pasta and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 1 lb ground beef; 1 large onion, chopped; 1 garlic clove, minced; 1 (8 ounce) can tomato sauce; ½ cup water; 1 teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon pepper; 1 egg, lightly beaten; ½ cup grated parmesan cheese; 1 cup butter; ¼ cup all-purpose flour; ¼ teaspoon cinnamon; 3 cups milk; 2 eggs, lightly beaten; ⅓ cup grated parmesan cheese

Servings: persons

1 (16 ounce) package elbow macaroni
1 lb ground beef
1 large onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
½ cup water
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon pepper
1 egg, lightly beaten
½ cup grated parmesan cheese
1 cup butter
¼ cup all-purpose flour
¼ teaspoon cinnamon
3 cups milk
2 eggs, lightly beaten
⅓ cup grated parmesan cheese

1
Cook macaroni according to package directions.
2
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
3
Stir in the tomato sauce, water and seasonings.
4
Cover and simmer for 10 minutes, stirring occasionally.
5
Drain macaroni.
6
In a large bowl, combine the macaroni, egg and parmesan cheese; set aside.
7
In a large saucepan, melt butter; stir in flour and cinnamon until smooth.
8
Gradually add milk.
9
Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened.
10
Remove from the heat.
11
Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly.
12
Stir in cheese.
13
In a greased 3-qt.
14
baking dish, spread half of the macaroni mixture.
15
Top with beef mixture and remaining macaroni mixture.
16
Pour sauce over the top.
17
Bake, uncovered, at 350 for 45-50 minutes or until bubbly and heated through.
18
Let stand for 5 minutes before serving.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 1 lb ground beef, 1 large onion, chopped, 1 garlic clove, minced, and more.

Yes, Greek Pasta and Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta and Beef

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