Rich Ravioli Soup Recipe

Name: Rich Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, diced; 1 zucchini, thinly sliced; garlic powder; freshly cracked black pepper; freshly cracked sea salt; red pepper flakes; chili powder; celery salt; onion salt; 2 teaspoons beef bouillon powder; 1 (14 1/2 ounce) can diced tomatoes with green pepper celery and onion; 1 (15 ounce) can white beans, drained and rinsed; 10 ounces miniature dried cheese ravioli; 10 ounces frozen mixed vegetables (use a mix that comes with cheese sauce... broccoli, carrots, and cauliflower is a tasty combination)

Servings: persons

2 tablespoons olive oil
1 red bell pepper, diced
1 zucchini, thinly sliced
garlic powder
freshly cracked black pepper
freshly cracked sea salt
red pepper flakes
chili powder
celery salt
onion salt
2 teaspoons beef bouillon powder
1 (14 1/2 ounce) can diced tomatoes with green pepper celery and onion
1 (15 ounce) can white beans, drained and rinsed
10 ounces miniature dried cheese ravioli
10 ounces frozen mixed vegetables (use a mix that comes with cheese sauce... broccoli, carrots, and cauliflower is a tasty combination)

1
Heat 2 tablespoons olive oil in a large stock pot over medium heat.
2
Saute zucchini until softened, about 3minutes.
3
Add the seasonings in whatever quantity you desire, but be sure to add more than you think!
4
The vegetables soak up a lot of the flavor.
5
Add red bell pepper and continue sauteing until they are softened, too--about another 3 minutes.
6
Now, add 2 cups of water, and give everything a good stir.
7
Add the 2 teaspoons beef bouillon powder, the can of sliced tomatoes, the can of white beans, the mini ravioli, and the 10 ounces frozen vegetables in cheese sauce.
8
Bring to a gentle simmer, using no more than medium heat.
9
Stir occasionally, and, as you do, check the seasonings.
10
Add more as necessary.
11
Depending on your ravioli, the soup should need to cook about ten more minutes, but be vigilant!
12
Watch the ravioli closely to make sure that it does not overcook.
13
That's it!
14
You're done!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red bell pepper, diced, 1 zucchini, thinly sliced, garlic powder, and more.

Yes, Rich Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions