Nessa's Lasagna Recipe

Name: Nessa's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef Chuck; 1 lb Italian Hot Sausage, ground; 1 lb Italian Mild Sausage, ground; 2 tbsp Extra Virgin olive oil; 1 Yellow Onion, chopped; 4 tbsp Garlic, minced; 1 tsp Salt; 1 tsp Ground Black Pepper; 1 tbsp Dried Oregano; 1 tbsp Dried Basil; 1 tbsp Crushed Red Pepper; 2 (28-ounce) San Marzano, Peeled Tomatoes; 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs; 3 tbsp Tomato Paste; 1 cup Water; 1 tbsp Sugar; 1 (16 oz) Ricotta cheese; 1 (16 oz.) Cottage cheese, small curd; 2 cup Mozzarella Cheese, grated; 1 cup Parmesan & Romano Cheese blend, finely grated; 1 tbsp Italian Seasoning; 1/2 cup Fresh Parsley, minced; 1 Egg; 1 packages Oven Ready Lasagna Noodles; 2 cup Mozzarella Cheese, grated; 1 cup Parmesan Cheese, finely grated

Servings: persons

1 lb Ground Beef Chuck
1 lb Italian Hot Sausage, ground
1 lb Italian Mild Sausage, ground
2 tbsp Extra Virgin olive oil
1 Yellow Onion, chopped
4 tbsp Garlic, minced
1 tsp Salt
1 tsp Ground Black Pepper
1 tbsp Dried Oregano
1 tbsp Dried Basil
1 tbsp Crushed Red Pepper
2 (28-ounce) San Marzano, Peeled Tomatoes
1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
3 tbsp Tomato Paste
1 cup Water
1 tbsp Sugar
1 (16 oz) Ricotta cheese
1 (16 oz.) Cottage cheese, small curd
2 cup Mozzarella Cheese, grated
1 cup Parmesan & Romano Cheese blend, finely grated
1 tbsp Italian Seasoning
1/2 cup Fresh Parsley, minced
1 Egg
1 packages Oven Ready Lasagna Noodles
2 cup Mozzarella Cheese, grated
1 cup Parmesan Cheese, finely grated

1
Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
2
Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
3
Preheat oven 350 In a large bowl, combine all cheese mixture ingredients together.
4
Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
5
Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese.
6
Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
7
Bon Appetit :)

1337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 lb Ground Beef Chuck, 1 lb Italian Hot Sausage, ground, 1 lb Italian Mild Sausage, ground, 2 tbsp Extra Virgin olive oil, and more.

Yes, Nessa's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nessa's Lasagna

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