How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Mexican Quinoa?

You need 13 ingredients. The key ingredients include: 1 lime, juice from, 2 tbsp cilantro leaves, chopped, 1 cup vegetable broth, 1 tbsp olive oil, and more.

Is One Pan Mexican Quinoa suitable as soups & stews?

Yes, One Pan Mexican Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Pan Mexican Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Mexican Quinoa Recipe

Name: One Pan Mexican Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice from; 2 tbsp cilantro leaves, chopped; 1 cup vegetable broth; 1 tbsp olive oil; 2 clove garlic, minced; 1 tsp chili powder; 1/2 tsp ground cumin; 1 cup quinoa; 1 can fire-roasted diced tomatoes; 1 jalapeno, minced; 1 avocado, diced; 1 cup sweet corn; 1 can black beans, 15oz (drained and rinsed)

Try this homemade One Pan Mexican Quinoa recipe the whole family will love. Made with lime, cilantro, vegetable broth and olive oil. Easy step-by-step i…

This One Pan Mexican Quinoa relies on simple, everyday ingredients such as lime, juice from, cilantro leaves, chopped, vegetable broth and olive oil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Pan Mexican Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions