Try this homemade Pilaf with Cilantro and Pine Nuts recipe the whole family will love. Made with vegetable oil, onion, basmati rice and vegetable broth.…
This Pilaf with Cilantro and Pine Nuts relies on simple, everyday ingredients such as tbs. vegetable oil, chopped onion, basmati rice and tbs. pine nuts, toasted. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026