Pilaf with Cilantro and Pine Nuts

1. 1

   In large saucepan, heat oil over medium heat.

2. 2

   Add onion and cook, stirring often, until dark golden, about 10 minutes.

3. 3

   Add rice and stir to coat.

4. 4

   Season with salt and pepper.

5. 5

   Add boiling stock and stir well.

6. 6

   Cover and cook until rice is tender and liquid absorbed, 18 to 20 minutes.

7. 7

   Remove from heat and let stand for 5 minutes, covered.

8. 8

   Fluff rice with a fork, transfer to serving dish.

9. 9

   Sprinkle with chopped cilantro and pine nuts.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.