How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Stew?

You need 7 ingredients. The key ingredients include: 2 tablespoons lard, Salt and freshly milled black pepper, 1 1/2 pounds lamb shoulder, trimmed and cut into 1-inch cubes, 1 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes, and more.

Is Green Chile Stew suitable as soups & stews?

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lard; Salt and freshly milled black pepper; 1 1/2 pounds lamb shoulder, trimmed and cut into 1-inch cubes; 1 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes; 18 long, medium-hot, green chile peppers, stemmed, seeded, and deveined; 1 1/2 to 2 cups Chicken Stock; Zest of 1 lemon, cut into julienne and finely diced

Warm up with this hearty Green Chile Stew recipe. Made with lard, Salt, lamb shoulder and pork shoulder. Easy step-by-step instructions included.

This Green Chile Stew relies on simple, everyday ingredients such as lard and to 2 cups chicken stock. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons lard
Salt and freshly milled black pepper
1 1/2 pounds lamb shoulder, trimmed and cut into 1-inch cubes
1 1/2 pounds pork shoulder, trimmed and cut into 1-inch cubes
18 long, medium-hot, green chile peppers, stemmed, seeded, and deveined
1 1/2 to 2 cups Chicken Stock
Zest of 1 lemon, cut into julienne and finely diced

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Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Soups & Stews

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