One Pan Meal Recipe

Name: One Pan Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 chicken breasts, skinned; 4 small new red potatoes; 1 lb. whole fresh green beans, stemmed; 1 large carrot, sliced; 3 green onions, chopped (stem and all); 6 large leaves cabbage; salt to taste; pepper to taste; Best O' Butter McCormick or 1/2 stick margarine

Servings: persons

1 1/2 c. water
2 chicken breasts, skinned
4 small new red potatoes
1 lb. whole fresh green beans, stemmed
1 large carrot, sliced
3 green onions, chopped (stem and all)
6 large leaves cabbage
salt to taste
pepper to taste
Best O' Butter McCormick or 1/2 stick margarine

1
Pour water in roasting pan with rack.
2
Place chicken in center of rack.
3
Place the first 4 vegetables around chicken.
4
Sprinkle with salt, pepper and butter or dot with margarine (saving enough to top cabbage).
5
Place cabbage leaves over the top of meat and vegetables.
6
Sprinkle with butter or dot with remaining margarine. Put lid on pan; cook on medium heat for 30 to 40 minutes or until potatoes are tender.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 2 chicken breasts, skinned, 4 small new red potatoes, 1 lb. whole fresh green beans, stemmed, and more.

Yes, One Pan Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Meal

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