Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; ¼ teaspoon garlic; 1 tablespoon minced onion; ¼ cup milk; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup breadcrumbs; 1 tablespoon vegetable oil; 1 can beef broth; 1 tablespoon cornstarch; 2 tablespoons water

Eats Now Editorial Team · 87 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground round, garlic, onion, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground round
¼ teaspoon garlic
1 tablespoon minced onion
¼ cup milk
½ teaspoon salt
¼ teaspoon pepper
¼ cup breadcrumbs
1 tablespoon vegetable oil
1 can beef broth
1 tablespoon cornstarch
2 tablespoons water

1
Mix together; ground beef, garlic, minced onion, milk, salt, pepper and bread crumbs.
2
Make into balls (about the size of a ping-pong ball).
3
In skillet brown meatballs in vegtable oil.
4
Pour in can of beef broth and simmer 20 minutes.
5
Thicken with cornstarch and water.
6
Serve over buttered noodles.
7
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground round, ¼ teaspoon garlic, 1 tablespoon minced onion, ¼ cup milk, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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