Almond Chicken Stir Fry Recipe

Name: Almond Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chicken stock, homade is best; 2 tablespoons rice wine or 2 tablespoons dry sherry, will work (NOT COOKING SHERRY); 5 teaspoons cornstarch; 1 ½ tablespoons soy sauce; 1 egg white; ¼ teaspoon kosher salt; 3 tablespoons rice wine or 3 tablespoons dry sherry, will work; 1 teaspoon cornstarch; 3 tablespoons peanut oil; 4 chicken breasts or 4 chicken thighs, boned,skinned,cut bite sized; ½ cup slivered almonds; 10 baby carrots, julinne; 1 inch ginger, grated; 8 scallions, cut into 3/4 inch pieces; 3 stalks celery, sliced into 1/4 inch slices; 14 lb button mushroom, quartered; 14-½ teaspoon crushed red chili pepper flakes; 1 (5 ounce) can bamboo shoots, jullinne; 1 (5 ounce) can water chestnuts, sliced; 3 ounces peanut oil; 4 ounces maifun rice noodles

Servings: persons

1 ½ cups chicken stock, homade is best
2 tablespoons rice wine or 2 tablespoons dry sherry, will work (NOT COOKING SHERRY)
5 teaspoons cornstarch
1 ½ tablespoons soy sauce
1 egg white
¼ teaspoon kosher salt
3 tablespoons rice wine or 3 tablespoons dry sherry, will work
1 teaspoon cornstarch
3 tablespoons peanut oil
4 chicken breasts or 4 chicken thighs, boned,skinned,cut bite sized
½ cup slivered almonds
10 baby carrots, julinne
1 inch ginger, grated
8 scallions, cut into 3/4 inch pieces
3 stalks celery, sliced into 1/4 inch slices
14 lb button mushroom, quartered
14-½ teaspoon crushed red chili pepper flakes
1 (5 ounce) can bamboo shoots, jullinne
1 (5 ounce) can water chestnuts, sliced
3 ounces peanut oil
4 ounces maifun rice noodles

1
Mix the 4 Sauce ingredients.
2
Set aside.
3
In a seperate bowl mix Egg White, Salt, and 3 TBS Rice Wine.
4
Add Chicken, mix well.
5
Heat wok over high heat.
6
Add 2 TBS Oil.
7
Swirl to coat.
8
Add 1/2 of the chicken, one piece at a time.
9
Cook 4-5 minutes'til brown.
10
Remove, drain on paper towel.
11
Cook other half.
12
set aside.
13
Reheat wok,add 2 TBS Oil, swirl to coat.
14
Add Almonds, stir fry'til golden.
15
Remove, drain on paper towel.
16
Add all remaining ingredients.
17
Stir fry 4-5 minutes.
18
Add Chicken, Almonds, and Sauce.
19
Stir'til heated and sauce thickens.
20
Set aside, keep hot.
21
noodles.
22
Reheat wok, add 3 oz peanut oil.
23
Drop Maifun noodles into oil for 30-40 seconds'til golden brown.
24
Serve the chicken on a bed of fried noodles.

1446

kcal

Calories

Fat

153

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 ½ cups chicken stock, homade is best, 2 tablespoons rice wine or 2 tablespoons dry sherry, will work (NOT COOKING SHERRY), 5 teaspoons cornstarch, 1 ½ tablespoons soy sauce, and more.

Yes, Almond Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Stir Fry

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