How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomato-sausage Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs Italian sausage, casings removed, meat crumbled, 2 shallots, minced, 1 large garlic clove, minced, and more.

Is Italian Tomato-sausage Sauce suitable as meat & poultry?

Yes, Italian Tomato-sausage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Tomato-sausage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato-sausage Sauce Recipe

Name: Italian Tomato-sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs Italian sausage, casings removed, meat crumbled; 2 shallots, minced; 1 large garlic clove, minced; 2 lbs fresh plum tomatoes, passed through food mill; 2 tablespoons mixed Italian herbs or 2 tablespoons basil, oregano, and rosemary combination; ½ teaspoon sugar; salt and pepper, to taste

Italian Tomato-sausage Sauce – a delicious recipe with olive oil, Italian sausage, shallots, garlic, tomatoes, mixed Italian herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 lbs Italian sausage, casings removed, meat crumbled
2 shallots, minced
1 large garlic clove, minced
2 lbs fresh plum tomatoes, passed through food mill
2 tablespoons mixed Italian herbs or 2 tablespoons basil, oregano, and rosemary combination
½ teaspoon sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Italian Tomato-sausage Sauce

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