One-Pan Maple Balsamic Pork Loin With Butternut Squash And Potatoes Recipe

Name: One-Pan Maple Balsamic Pork Loin With Butternut Squash And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 tablespoons balsamic vinegar; 4 tablespoons maple syrup; 2 tablespoons Dijon mustard; 3 garlic cloves, crushed; 2 tablespoons fresh rosemary, or 1 tablespoon dried; 1/2 tablespoon salt; 1/2 tablespoon pepper; 1/2 cup white wine; 2 1/2 pounds boneless pork loin roast or tenderloin; 2 cups peeled, cubed butternut squash; 1 pound baby potatoes, scrubbed clean and dried; Olive oil, salt, and pepper, as needed

Servings: persons

1 tablespoon olive oil
4 tablespoons balsamic vinegar
4 tablespoons maple syrup
2 tablespoons Dijon mustard
3 garlic cloves, crushed
2 tablespoons fresh rosemary, or 1 tablespoon dried
1/2 tablespoon salt
1/2 tablespoon pepper
1/2 cup white wine
2 1/2 pounds boneless pork loin roast or tenderloin
2 cups peeled, cubed butternut squash
1 pound baby potatoes, scrubbed clean and dried
Olive oil, salt, and pepper, as needed

1
Preheat oven to 350u00b0F. Prepare a sheet pan by lining it with foil.
2
In a small bowl, mix together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, garlic, rosemary, white wine, salt, and pepper.
3
Optional step: Brown the pork roast in a pan with some olive oil. Deglaze the pan with an additional 1/2 cup of white wine. Pour the wine over the roast after placing it on the sheet pan.
4
Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes around it.
5
Pour the balsamic mixture over the pork roast and the vegetables. Drizzle a little olive oil over the vegetables and season with salt and pepper as desired.
6
Bake for 30-40 minutes or until the internal temperature of the pork reaches 145u00b0F. The vegetables should be cooked through at this point. If the veggies need more time, increase the oven temperature to 425 degrees and put the tray back in the oven to continue cooking while the pork rests.
7
Remove from oven and let the pork rest for 10-15 minutes before carving. Serve with vegetables and pan juices.

1789

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 tablespoons balsamic vinegar, 4 tablespoons maple syrup, 2 tablespoons Dijon mustard, and more.

Yes, One-Pan Maple Balsamic Pork Loin With Butternut Squash And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Maple Balsamic Pork Loin With Butternut Squash And Potatoes

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