How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Lasagna?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, browned and drained of grease, 2 envelopes spaghetti sauce mix, 1 qt. creamed cottage cheese (we use fat-free), 1/2 lb. uncooked lasagna noodles, and more.

Is One-Pan Lasagna suitable as pasta & noodles?

Yes, One-Pan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Lasagna Recipe

Name: One-Pan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, browned and drained of grease; 2 envelopes spaghetti sauce mix; 1 qt. creamed cottage cheese (we use fat-free); 1/2 lb. uncooked lasagna noodles; 4 tsp. basil leaves; 2 Tbsp. parsley flakes; 1 (1 lb.) can whole tomatoes, pureed slightly in blender; 1 (15 oz.) can tomato sauce; 1 c. water; 1/2 lb. low-fat Mozzarella cheese, shredded

Try this homemade One-Pan Lasagna recipe the whole family will love. Made with ground beef, spaghetti sauce, cottage cheese and lasagna noodles. Easy st…

This One-Pan Lasagna relies on simple, everyday ingredients such as uncooked lasagna noodles, basil leaves, parsley flakes and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pan Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions