One Pan Granola Recipe

Name: One Pan Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 c. honey; 1/2 c. water; 2 tsp. vanilla; 5 or 6 c. old-fashioned rolled oats; 1/2 c. whole wheat flour; 1 c. wheat germ; 1 c. rolled wheat flakes; 1 c. sunflower, pumpkin and/or sesame seeds; 1 c. nonfat dry milk powder; 1 c. shredded coconut; 1 c. unsalted nuts (almonds, pecans, walnuts, etc.); 1 c. raisins, dried apricots, etc.

Servings: persons

1 c. oil
1 c. honey
1/2 c. water
2 tsp. vanilla
5 or 6 c. old-fashioned rolled oats
1/2 c. whole wheat flour
1 c. wheat germ
1 c. rolled wheat flakes
1 c. sunflower, pumpkin and/or sesame seeds
1 c. nonfat dry milk powder
1 c. shredded coconut
1 c. unsalted nuts (almonds, pecans, walnuts, etc.)
1 c. raisins, dried apricots, etc.

1
Pour liquid ingredients into a large roasting pan and heat in 250u00b0 oven for 10 minutes or until mixture is warm and thinned; stir to blend.
2
Mix together the dry ingredients except fruit. Remove roasting pan from oven and slowly add dry ingredients to liquid mixture in pan.
3
Stir until well blended.
4
Spread evenly in pan and return to oven.
5
Bake approximately 2 hours, stirring every 20 minutes.
6
Granola should be golden brown.
7
Remove from oven.
8
When cool, add fruit, if desired.

1695

kcal

Calories

102

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oil, 1 c. honey, 1/2 c. water, 2 tsp. vanilla, and more.

Yes, One Pan Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Granola

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