Cheese Omelet(Makes 4 Servings)

1. 1

   Melt margarine in hot skillet, turn down heat.

2. 2

   Beat all ingredients together, using 1/4 cup cheese.

3. 3

   Pour egg mixture into skillet.

4. 4

   As edges of omelet begin to thicken, draw cooked portions toward the center to allow uncooked mixture to flow to the bottom of the skillet.

5. 5

   Shake as necessary to aid flow of uncooked eggs. When surface is still moist, but no longer flows, loosen edges carefully and fold in half.

6. 6

   Sprinkle on a little of the remaining cheese and slide onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.