Zucchini Crumb Quiche

1. 1

   Butter a 9-inch pie pan and line with bread crumbs.

2. 2

   Cut zucchini into thin slices.

3. 3

   Allow to drain on paper towels. Saute squash in olive oil.

4. 4

   Drain again on paper towels.

5. 5

   Melt margarine; add flour.

6. 6

   Add scalded milk, stirring until thickened. Stir in cheese, egg and seasonings.

7. 7

   Add zucchini and ladle into prepared pan.

8. 8

   Bake at 350u00b0 for 30 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.