Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. quick-cooking oatmeal (not instant); 1/2 jar wheat germ; 1/2 c. salad oil; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 Tbsp. brown sugar; 2/3 c. honey; 2 tsp. vanilla; almonds (optional); coconut (optional)

Eats Now Editorial Team · 424 kcal · Breakfast

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Granola – a delicious recipe with quick-cooking, germ, salad oil, cinnamon, nutmeg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 c. quick-cooking oatmeal (not instant)
1/2 jar wheat germ
1/2 c. salad oil
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. brown sugar
2/3 c. honey
2 tsp. vanilla
almonds (optional)
coconut (optional)

1
Mix dry ingredients in a 9 x 13-inch pan.
2
Add liquid and mix again.
3
Stir in nuts, coconut, etc.
4
Bake at 325u00b0 for 35 minutes, stirring occasionally.

424

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. quick-cooking oatmeal (not instant), 1/2 jar wheat germ, 1/2 c. salad oil, 1/2 tsp. cinnamon, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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