One Pan Chicken Dinner

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Spray large casserole dish with cooking spray.

3. 3

   Place chicken in the casserole dish, leaving space between each piece.

4. 4

   Pour tablespoon olive oil over chicken pieces.

5. 5

   Either rub it into the chicken pieces with your hands, or use a baste brush.

6. 6

   Pour rice around chicken pieces.

7. 7

   Place carrots throughout the rice.

8. 8

   Add dried thyme and 1/2 teaspoon of seasoned salt to chicken stock, and stir together.

9. 9

   Slowly pour chicken stock mixture in casserole dish.

10. 10

    Place sliced onions on top of one pan chicken dish.

11. 11

    Sprinkle the chicken and onions with remaining seasoned salt and black pepper.

12. 12

    Bake for 1 hour.

13. 13

    Remove from oven and let sit for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.