Mustard-breaded Turkey Breast

1. 1

   Preheat oven to 350 F (160 C).

2. 2

   In a bowl, mix the yogurt and Dijon mustard and salt (to taste).

3. 3

   Dip the meat into the yogurt mixture, coating all sides.

4. 4

   Then dip into the Panko crumbs.

5. 5

   Be generous!

6. 6

   Put on a baking dish.

7. 7

   Cook in the oven for about 15-20 minutes (or until the meat is properly cooked).

8. 8

   You could use traditional breadcrumbs instead.

9. 9

   The Panko crumbs (found in the Asian section of supermarket) are flakier than regular breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.