How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Style Chicken Wings?

You need 7 ingredients. The key ingredients include: ½ cup hoisin sauce, 3 tablespoons low sodium soy sauce, 3 tablespoons rice wine or 3 tablespoons sake, 2 tablespoons sugar, and more.

Is Oriental Style Chicken Wings suitable as meat & poultry?

Yes, Oriental Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Style Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Style Chicken Wings Recipe

Name: Oriental Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hoisin sauce; 3 tablespoons low sodium soy sauce; 3 tablespoons rice wine or 3 tablespoons sake; 2 tablespoons sugar; 2 tablespoons ketchup; 2 tablespoons minced garlic; 3 lbs chicken wings

Try this homemade Oriental Style Chicken Wings recipe the whole family will love. Made with hoisin sauce, soy sauce, rice wine and sugar. Easy step-by-s…

This Oriental Style Chicken Wings relies on simple, everyday ingredients such as hoisin sauce, low sodium soy sauce, sugar and ketchup. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup hoisin sauce
3 tablespoons low sodium soy sauce
3 tablespoons rice wine or 3 tablespoons sake
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons minced garlic
3 lbs chicken wings

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

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