One of the Best Burgers

1. 1

   ["Flatten Ground Beef into large baking dish.", "Break egg onto beef.", "Distribute remaining ingredients evenly onto beef surface.", "Fold meat into itself, fold n press, repeat.", "Until ingredients are well mixed.", "Flatten again and cut into 8 equal pieces.", "Roll equal pieces into a ball shape.", "Flatten using wax paper and a plate for pressure (6"" - 7"" plate works best).", "Peel burger from bottom of plate.", "Lightly salt on each side before cooking.", "Cook about 3-5 minutes on each side.", "Fix Burger & Enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.