One More Sweet Potato Soup

1. 1

   Put broth in a large saucepan and bring to a boil.

2. 2

   Meanwhile, wash and slice sweet potatoes 1/2 inch thick (don't bother peeling them, but trim any hard spots or root fibers) and add to the pot.

3. 3

   Return to a boil, cover and simmer until tender, about 15 minutes.

4. 4

   Meanwhile, stem, seed and chop bell peppers and jalapeno (if using, Chop them coarsely; they'll be blended later).

5. 5

   Add them to sweet potatoes as you prepare them.

6. 6

   Add garlic and thyme and stir.

7. 7

   When sweet potatoes are tender, place mixture in a blender or food processor and blend until smooth (if using a blender, do this in batches).

8. 8

   Freeze in individual servings if desired.

9. 9

   Thin with water or buttermilk, if desired, to the consistency you prefer.

10. 10

    Season with pepper.

11. 11

    Top with a dollop of sour cream, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.