Buttermilk Soup (Karnemelksche Pap)

1. 1

   Mix flour with a little water until smooth; add 1 pint of the buttermilk.

2. 2

   Let come to a boil, stirring constantly to prevent separating.

3. 3

   Add the rest of the buttermilk, a little at a time.

4. 4

   Serve hot with sugar or molasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.