Green Chili Chicken Recipe

Name: Green Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (I found using ch parts is alot easier to work with); 2 teaspoons chili powder; 1/4 - 1/2 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon salt; 1 tablespoon oil; 2 garlic cloves, minced; 1/2 cup finely diced onion; 1 (4 ounce) can diced mild green chilies; 3/4 cup chicken broth; 2 tablespoons flour; 2 tablespoons water; 1/2 cup sour cream, room temp

Servings: persons

1 whole chicken (I found using ch parts is alot easier to work with)
2 teaspoons chili powder
1/4 - 1/2 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon salt
1 tablespoon oil
2 garlic cloves, minced
1/2 cup finely diced onion
1 (4 ounce) can diced mild green chilies
3/4 cup chicken broth
2 tablespoons flour
2 tablespoons water
1/2 cup sour cream, room temp

1
Rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
2
Heat oil in Dutch oven and brown chicken on all sides.
3
I remove the chicken from the pot and then add onions, chiles and garlic and saute a couple of minutes to soften.
4
Then add the ch broth stir to combine and return the chicken to the pot and simmer 50 minutes covered.
5
When chicken is done, remove from pot and drain back the juices from the ch into the pot.
6
Blend together flour and water and stir into sauce. Cook stirring til thickened.
7
Stir in sour cream.
8
Carve chicken and serve with sauce. Serves 4.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken (I found using ch parts is alot easier to work with), 2 teaspoons chili powder, 1/4 - 1/2 teaspoon cayenne pepper, 1 teaspoon cumin, and more.

Yes, Green Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Chicken

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