One Measure Meat Patties

1. 1

   1) Marinate the minced pork with soy sauce, shallot oil, salt and pepper in a large bowl.

2. 2

   2) In a separate bowl, coarsely grate the potato and squeeze out as much juice as you can with your hands.

3. 3

   Pour the drained, grated potato into the minced meat.

4. 4

   3) Add the panko, egg and flour.

5. 5

   With your hands, mix the mince mixture, squeezing the ingredients to remove as many air pockets as possible.

6. 6

   4) Shape the mince mixture into 4 patties.

7. 7

   4) Heat up a skillet with about 3-4 Tablespoons of vegetable oil.

8. 8

   On medium-low heat, fry the patties for about 10 minutes on each side.

9. 9

   Careful not to burn.

10. 10

    You need to ensure that the patties are well-done on the insides as well.

11. 11

    5) Serve as a side or with burger buns or on its own!

12. 12

    Note: Feel free to use any kind of seasoning you like.

13. 13

    I wanted to keep mine simple.

* Per serving · 4 servings · Values may vary.

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