Baked Apples Filled With Sausage Meat Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash6 large tart apples.

3. 3

   Cut a slice from the tops.

4. 4

   Scoop out the cores and pulp, leaving shells 3/4 inch thick.

5. 5

   Cut the pulp from the cores and chop it.

6. 6

   Combine with : 1 c. well-seasoned sausage meat or possibly sausage links Sprinkle the shells with : 1 tsp.

7. 7

   salt, 2 Tbsp.

8. 8

   brown sugar.

9. 9

   Fill them heaping full with sausage mix.

10. 10

    Bake till tender.

11. 11

    Serve with Potatoes or possibly Rice

* Per serving · 4 servings · Values may vary.

No additional tips available.