Chicken Leekie

1. 1

   Brown chicken breasts in butter until golden, in an electric skillet or the old iron one.

2. 2

   Combine cream of leek soup with milk and heat just to boiling, stirring constantly, to make a sauce.

3. 3

   Pour over chicken and simmer away for 30 minutes, stirring occasionally.

4. 4

   If needed, stir in another half cup of milk or half-and-half.

5. 5

   Or dump in the mushrooms with their liquor.

6. 6

   Simmer 15 minutes longer or until the chicken is butter-tender.

No additional tips available.