How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Rice Balls?

You need 9 ingredients. The key ingredients include: 1 pound salmon, canned, 1 cup rice cooked, 1/2 cup bread crumbs, 1 tablespoon onions minced, and more.

Is Salmon and Rice Balls suitable as seafood?

Yes, Salmon and Rice Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Rice Balls Recipe

Name: Salmon and Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon, canned; 1 cup rice cooked; 1/2 cup bread crumbs; 1 tablespoon onions minced; 2 teaspoons green bell peppers chopped; 1 teaspoon salt; 2 large eggs slightly beaten; 1 can soup, cream of mushroom; 1/2 cup water

Salmon and Rice Balls – a delicious recipe with salmon, rice cooked, bread crumbs, onions, green bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound salmon, canned
1 cup rice cooked
1/2 cup bread crumbs
1 tablespoon onions minced
2 teaspoons green bell peppers chopped
1 teaspoon salt
2 large eggs slightly beaten
1 can soup, cream of mushroom
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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Salmon and Rice Balls

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