Baked Clams

1. 1

   Remove clams from half shell and chop coarsely.

2. 2

   Set clams and shells aside.

3. 3

   In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter.

4. 4

   Heat in Microwave Oven 30 seconds or until melted.

5. 5

   Add onion and garlic.

6. 6

   Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender.

7. 7

   Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.

8. 8

   Spoon mixture into reserved shells.

9. 9

   Place shells on a heat- resistant, non-metallic serving platter.

10. 10

    In a small bowl combine the 13 cup seasoned bread crumbs and the 2 tablespoons melted butter.

11. 11

    Sprinkle buttered bread crumbs on top of clam mixture.

12. 12

    Heat, uncovered, in Microwave Oven 5 minutes or until heated through.

No additional tips available.