One Eyed Buffalo

1. 1

   Mix 6 eggs, milk, spices and vanilla in a bowl; set aside.

2. 2

   Cut approximately a 3 inch hole in the center of each slice of bread with a biscut cutter.

3. 3

   Melt butter in a large skillet or on a griddle.

4. 4

   Dip the bread into the egg mixture and place on cooking surface, break an egg into the hole and fry.

5. 5

   When bottom is browned, flip and brown the other side.

6. 6

   Serve hot with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.