Cherry Chutney

1. 1

   Place cherries, vinegar, onion, ginger, chilies, cinnamon and cloves in a large heavy-bottomed saucepan on medium heat. Bring to a boil. Cook for 40 mins, stirring frequently, until fruit softens.

2. 2

   Add sugar, stirring until dissolved and mixture comes to a boil. Cook for 15-20 mins, stirring frequently, until mixture is thick and glossy. Discard ginger slices and cinnamon stick.

3. 3

   Pour hot chutney into warm sterilized jars and seal. Store in a cool, dry place for up to 2 months. Refrigerate after opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.