One-Dish Pork Chops With Muffuletta Relish Recipe Recipe

Name: One-Dish Pork Chops With Muffuletta Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 medium red pepper, finely chopped (about 1 cup); 1 small red onion, minced (about 3/4 cup); 1 tablespoon minced celery; 2 cloves of garlic, minced (about 2 teaspoons); 1 pickled pepperoncini, minced (about 1 tablespoon); 1/2 teaspoon dried oregano; 1 tablespoon red or white wine vinegar; 2 tablespoons minced green olives; 2 tablespoons minced kalamata olives; Kosher salt and freshly ground black pepper; 4 butterflied pork chops, about 6 ounces each.

Servings: persons

1 1/2 tablespoons olive oil, divided
1 medium red pepper, finely chopped (about 1 cup)
1 small red onion, minced (about 3/4 cup)
1 tablespoon minced celery
2 cloves of garlic, minced (about 2 teaspoons)
1 pickled pepperoncini, minced (about 1 tablespoon)
1/2 teaspoon dried oregano
1 tablespoon red or white wine vinegar
2 tablespoons minced green olives
2 tablespoons minced kalamata olives
Kosher salt and freshly ground black pepper
4 butterflied pork chops, about 6 ounces each.

1
Adjust oven rack to lower-middle position and preheat oven to 350u00b0F. Heat 1 tablespoon olive oil in a large skillet over medium heat. When oil is shimmering, add red pepper, onion, celery, and garlic. Cook until vegetables are beginning to soften, 3 to 4 minutes. Transfer to a bowl. Add pepperoncini, oregano, vinegar, green olives, and black olives and stir to combine. Season to taste with salt and pepper.
2
Season pork chops with salt and pepper. Wipe pan clean with a paper towel. Return pan to the stove-top and heat remaining 1/2 tablespoon of olive oil in pan over medium-high heat until lightly smoking. Add chops and cook without moving until well-seared on first side, 3 to 4 minutes. Flip chops, then top with muffuletta mixture and transfer to the oven to finish cooking. When pork chops are still rosy and juicy in the center (145u00b0F for medium) remove from oven, transfer to a plate, and allow let for 10 minutes. Serve.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 1 medium red pepper, finely chopped (about 1 cup), 1 small red onion, minced (about 3/4 cup), 1 tablespoon minced celery, and more.

Yes, One-Dish Pork Chops With Muffuletta Relish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Pork Chops With Muffuletta Relish Recipe

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