How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions?

You need 5 ingredients. The key ingredients include: 8 1/2-inch-thick slices red onions, 1 1/3 cups bottled hickory-flavored barbecue sauce, 3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties, 8 4- to 5-inch-diameter hamburger buns, split, and more.

How do I store leftover Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions Recipe

Name: Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2-inch-thick slices red onions; 1 1/3 cups bottled hickory-flavored barbecue sauce; 3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties; 8 4- to 5-inch-diameter hamburger buns, split; Roquefort Mayonnaise

Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions – a delicious recipe with red onions, barbecue sauce, ground round beef, buns, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Meat & Poultry

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Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions

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