How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Poached Halibut And Vegetables?

You need 10 ingredients. The key ingredients include: 2 cups thinly sliced fennel bulb (about 6 ounces), 2 cups organic vegetable broth (such as Swanson Certified Organic), 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), 8 ounces baby carrots, and more.

Is One-Dish Poached Halibut And Vegetables suitable as seafood?

Yes, One-Dish Poached Halibut And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Dish Poached Halibut And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Poached Halibut And Vegetables Recipe

Name: One-Dish Poached Halibut And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced fennel bulb (about 6 ounces); 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes); 8 ounces baby carrots; 4 (6-ounce) halibut fillets; 1/2 teaspoon paprika; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh thyme; 4 lemon wedges

Try this homemade One-Dish Poached Halibut And Vegetables recipe the whole family will love. Made with fennel bulb, vegetable broth, Potatoes and carrot…

This One-Dish Poached Halibut And Vegetables relies on simple, everyday ingredients such as baby carrots, (6-ounce) halibut fillets, paprika and salt. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Dish Poached Halibut And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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