How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Poached Halibut And Vegetables?

You need 10 ingredients. The key ingredients include: 2 cups thinly sliced fennel bulb (about 6 ounces), 2 cups organic vegetable broth (such as Swanson Certified Organic), 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), 8 ounces baby carrots, and more.

Is One-Dish Poached Halibut And Vegetables suitable as seafood?

Yes, One-Dish Poached Halibut And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Dish Poached Halibut And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Poached Halibut And Vegetables Recipe

Name: One-Dish Poached Halibut And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced fennel bulb (about 6 ounces); 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes); 8 ounces baby carrots; 4 (6-ounce) halibut fillets; 1/2 teaspoon paprika; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh thyme; 4 lemon wedges

One-Dish Poached Halibut And Vegetables

Eats Now Editorial Team · 81 kcal · Seafood

One-Dish Poached Halibut And Vegetables – a delicious recipe with fennel bulb, vegetable broth, Potatoes, carrots, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

One-Dish Poached Halibut And Vegetables

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