One Dish Goulash

Name: One Dish Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; small chopped onion; 1 small green pepper; 1 tsp. garlic powder; salt and pepper; dash of hot sauce; dash of celery flakes or chopped celery; chopped tomatoes; macaroni; frozen corn; mushrooms

Eats Now Editorial Team · 7 kcal · Soups & Stews

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One Dish Goulash – a delicious recipe with ground chuck, onion, green pepper, garlic powder, salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
small chopped onion
1 small green pepper
1 tsp. garlic powder
salt and pepper
dash of hot sauce
dash of celery flakes or chopped celery
chopped tomatoes
macaroni
frozen corn
mushrooms

1
Brown ground chuck in electric skillet; drain.
2
Sprinkle chopped onion and pepper, garlic powder, salt, pepper, hot sauce, celery and mushrooms together.
3
Cook about 5 minutes.
4
Add tomatoes and about 1/2 cup water.
5
Add macaroni shells and frozen corn. Simmer at low to medium until macaroni shells are done.
6
Keep adding spices until tastes good.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, small chopped onion, 1 small green pepper, 1 tsp. garlic powder, and more.

Yes, One Dish Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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