One Dish Chicken Cacciatore Recipe

Name: One Dish Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in, skin-on chicken thighs; 2 medium bell peppers (red, yellow or orange), sliced into 1/2-inch wide strips; 1 small yellow onion, thinly sliced; 8 ounces baby bella mushrooms, sliced; 2 cloves garlic, minced; Olive oil, to drizzle; Salt and freshly ground black pepper to taste; 28 ounces can whole (or crushed) tomatoes; 1/3 cup dry white wine; 2 sprigs fresh oregano; Chopped parsly, to finish; For serving: cooked rice, pasta or a hunk of warm, crusty bread

Servings: persons

6 bone-in, skin-on chicken thighs
2 medium bell peppers (red, yellow or orange), sliced into 1/2-inch wide strips
1 small yellow onion, thinly sliced
8 ounces baby bella mushrooms, sliced
2 cloves garlic, minced
Olive oil, to drizzle
Salt and freshly ground black pepper to taste
28 ounces can whole (or crushed) tomatoes
1/3 cup dry white wine
2 sprigs fresh oregano
Chopped parsly, to finish
For serving: cooked rice, pasta or a hunk of warm, crusty bread

1
Preheat oven to 375.
2
Add sliced peppers, mushrooms, garlic and onions to a large casserole dish. Drizzle with olive oil, season with salt and pepper (about 1/4 tsp of each) and toss.
3
If using whole tomatoes, crush by hand. Pour crushed tomatoes and juices over the vegetables. Add white wine and sprigs of fresh oregano.
4
Pat the chicken with a paper towel to dry, season with salt and pepper (about 3/4 tsp of each) and place over sauce and vegetables, skin side up. Drizzle with olive oil.
5
Bake for 45-50 minutes, or until chicken skin is cooked through and juices are running clear.
6
Remove oregano stems and serve with cooked rice, pasta or a hunk of warm, crusty bread. Finish with chopped fresh parsley.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bone-in, skin-on chicken thighs, 2 medium bell peppers (red, yellow or orange), sliced into 1/2-inch wide strips, 1 small yellow onion, thinly sliced, 8 ounces baby bella mushrooms, sliced, and more.

Yes, One Dish Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Dish Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions