Another Mahogany Chicken Recipe

1. 1

   Warm marinade ingredients in saucepan until honey dissolves.

2. 2

   Place whole chicken in large bowl and pour marinade over to coat.

3. 3

   Cover and refrigerate 1 to 3 days.

4. 4

   When ready to cook, remove chicken from marinade and place on a rack in roasting pan.

5. 5

   Bake for about 60-90 minutes at 350 degrees F. until meat thermometer registers 180 degrees F when inserted into thickest part of thigh.

6. 6

   Baste every 20 minutes.

7. 7

   Cover wing tips and drumsticks with foil if they begin to burn.

8. 8

   For rotisserie, I put the marinade in the processor or the blender, zip it until everything is mixed and ground up well.

9. 9

   Bring to a boil in a small saucepan.

10. 10

    Boil for about 3 minutes.

11. 11

    Strain it through several layers of cheescloth and use a sprayer to baste it, rather than brushing.

12. 12

    At very low heat, about 225, it will take approximately 4 hours to cook through.

13. 13

    Stop the rotisserie if unsure and use a probe thermometer to check temperature.

* Per serving · 4 servings · Values may vary.

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