Sticky "Cola-Q" Pork Chops

1. 1

   Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min.

2. 2

   or until thickened, stirring occasionally.

3. 3

   Reserve 1/2 cup sauce to serve with the grilled chops.

4. 4

   Heat barbecue to medium-high heat.

5. 5

   Grill chops and onions 12 to 15 min.

6. 6

   or until chops are done (160 degrees F) and onions are tender, turning after 8 min.

7. 7

   and brushing with remaining sauce for the last 5 min.

8. 8

   Serve chops with onions and reserved sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.