One Bowl Devil Cake Recipe

Name: One Bowl Devil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour sifted; 1 1/2 cups sugar; 2 teaspoons baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1 cup vegetable shortening; 1 1/2 cups buttermilk; 3 large eggs; 1 1/2 teaspoons vanilla extract; 4 ounces chocolate unsweetened unsweetened, melted

Servings: persons

2 cups cake flour sifted
1 1/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup vegetable shortening
1 1/2 cups buttermilk
3 large eggs
1 1/2 teaspoons vanilla extract
4 ounces chocolate unsweetened unsweetened, melted

1
Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl.
2
Add shortening, half the buttermilk, eggs and vanilla.
3
Beat on medium speed for 2 minutes.
4
Mix in remaining buttermilk and melted chocolate.
5
Beat additional 2 minutes.
6
Spread into 9x13 inch greased cake pan.
7
Bake at 350F (180C).
8
for 40 to 50 minutes.
9
Cool in pan.

1389

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cake flour sifted, 1 1/2 cups sugar, 2 teaspoons baking soda, 1/2 teaspoon cream of tartar, and more.

Yes, One Bowl Devil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Devil Cake

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