One-And-Only Coney Sauce Recipe

Name: One-And-Only Coney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1 garlic clove, minced; 2 tablespoons chili powder; 3/4 teaspoon oregano; 1 (10 ounce) can condensed beef broth, double strength; 1/4 teaspoon salt; 1 dash pepper; 1/2 cup water; 2 tablespoons flour; 1/4 cup water

Servings: persons

1/2 lb ground beef
1 garlic clove, minced
2 tablespoons chili powder
3/4 teaspoon oregano
1 (10 ounce) can condensed beef broth, double strength
1/4 teaspoon salt
1 dash pepper
1/2 cup water
2 tablespoons flour
1/4 cup water

1
Brown meat very well in 10-inch skillet. Drain fat.
2
Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.
3
Pour into blender. Blend until semi-smooth. Return to pan.
4
If thicker sauce is desired, mix 2 tablespoons flour with 1/4 cup water. Add to meat mixture, or leave out for thinner sauce.
5
Cook until desired consistency is achieved.
6
Pour over steamed hot dogs or loose, cooked ground round heaped into hot dog buns.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground beef, 1 garlic clove, minced, 2 tablespoons chili powder, 3/4 teaspoon oregano, and more.

Yes, One-And-Only Coney Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-And-Only Coney Sauce

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